 Re: Pizza okay, but wanting better crust, need help
How long (many turns) did it take to get your pizza base? Do you think you still might have handled it a little too much?
Also, try it without the EVO.
You might want to give the Caputo a shot, to see if it makes a big difference for you. Just watching the gluten develop in the mixer (or in your hands) is worth the cost of the first few bags. :-)
James |