Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Dolce and Desserts (http://www.fornobravo.com/forum/f13/)
-   -   Vaughn's Almond Biscotti (http://www.fornobravo.com/forum/f13/vaughns-almond-biscotti-3863.html)

Xabia Jim 04-23-2008 01:13 PM

Vaughn's Almond Biscotti
 
An easy recipe.... but to be decadent dip them 1/2 way in melted chocolat!

for a 350 degree oven (no fire)

3 large eggs
3/4 cup honey
1 cup sugar
3/4 t vanilla extract
1/2 t almond extract
pinch of salt
10 ounces whole blanched almonds
2 1/2 to 3 cups of unbleached flour

whisk eggs in mixer with honey, sugar, salt and extracts until thoroughly blended, about 2 minutes

stir in almonds with wooden spoon and gradually incorporate flour

flour hands and divide the soft sticky dough into 4 pieces forming logs and placing on a non stick baking sheet. They are about 3 x 11 inch logs, but they flatten out a bit into the biscotti.

Bake until dough is an even golden brown, about 20 to 30 minutes. Remove and cool for 10 minutes, then slice into 1/2 inch pieces. Stand upright on baking sheet and return to the oven until a deep golden brown, about 10 minutes longer.

Cool and store (or freeze) in a tight container or zip-loc...... pull out a couple for an easy & tasty treat!

gjbingham 04-23-2008 08:26 PM

Re: Vaughn's Almond Biscotti
 
Ahhh, the eagerly awaited biscotti recipe. Good things come to those who wait (me!) :)

Thanks XJ. Are you back yet?

Ken524 04-24-2008 05:48 AM

Re: Vaughn's Almond Biscotti
 
Jim,

You are now, officially, my hero.
I pay a buck and a half at Starbucks for these things. I'll try your recipe this weekend after pizza.

timo 09-13-2009 10:20 PM

Re: Vaughn's Almond Biscotti
 
I tried the recipe. Here's what I got.
http://ovenblog.timttech.com/now/gal...d/IMG_6995.jpg
Lot's of biscotti and most with some chocolate on them. Mmmm. The dough is wet and sticky, but tastes so good! Can't wait for the morning coffee to try one!


All times are GMT -7. The time now is 02:23 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC