Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (
-   Dolce and Desserts (
-   -   Nutella and bannana pizza (

scottz 12-17-2009 08:46 PM

Nutella and bannana pizza
Thought I would give this a try. Stretched out the dough and covered the whole base in nuttela (choc/nazlenut spread thing) and got 2 banannas sliced and spread around the base. After 2 mins the bannanas where bubbley, melted and slightly goldern with the choc spread all through them. Sprinkle of icing sugar and a very nice dessert. Also just threw some banannas in by themselves until the skins went blackish, open the skins and eat with a spoon.....very tasty!:)

GianniFocaccia 12-17-2009 09:24 PM

Re: Nutella and bannana pizza
Thanks for sharing! I could see adding a few sliced roasted almonds at the very end and some whipped cream!


ThisOldGarageNJ 12-18-2009 05:02 AM

Re: Nutella and bannana pizza
sounds good... when i do it i fold the dough over from the left and right kinda like a pastry,,

All times are GMT -7. The time now is 02:28 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC