Is making dessert better or ave better quality taste than doing it in a regular oven would?
I would think if pizza and everything else can test better-- so would pies, cakes and cookies
Re: MAking dessert
Cake turns out way better in the WFO, and so do Macaroons - so probably other cookies will, too. And pies are better, too, come to think of it.
Basically anything you can bake will taste better from a WFO - or at least that's what I think :)
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