Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Dolce and Desserts (http://www.fornobravo.com/forum/f13/)
-   -   MAking dessert (http://www.fornobravo.com/forum/f13/making-dessert-6520.html)

achilles007 04-08-2009 07:44 PM

MAking dessert
 
Is making dessert better or ave better quality taste than doing it in a regular oven would?

I would think if pizza and everything else can test better-- so would pies, cakes and cookies

Frances 04-09-2009 06:30 AM

Re: MAking dessert
 
Cake turns out way better in the WFO, and so do Macaroons - so probably other cookies will, too. And pies are better, too, come to think of it.

Basically anything you can bake will taste better from a WFO - or at least that's what I think :)


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