Forno Bravo Forum: The Wood-Fired Oven Community

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-   -   croissants? (http://www.fornobravo.com/forum/f13/croissants-16520.html)

Killian 08-11-2011 06:09 AM

croissants?
 
Hey there,
I was wondering if anyone has tried making croissants or other delicate pastries in their WFO? I'd love to hear about your experiences, oven temps, steam vs. no steam, etc! Thanks!
-Killian

Faith In Virginia 08-11-2011 10:21 AM

Re: croissants?
 
Croissants, should be fine in a WFO. I have only done them in the house oven. I would suggest baking them at bread temps and the same way as bread. I would also suggest using a pan under them due to the butter that bakes out. Steam should not be necessary.

Hope that helps, Faith


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