chocolate/marshmellow pizza Dolce and Desserts Discuss chocolate/marshmellow pizza in the Brick Oven Cooking forums; Sorry, I do not have a picture. It acually looks very good, marshmellows get nice and dark but not black, ...

[ricflo]

Sorry, I do not have a picture. It acually looks very good, marshmellows get nice and dark but not black, the taste is really great. Everyone loves it after a long day of eating pizza and drinking some beer. Make sure you use Hershey bars not any other chocolate. Use good marshmellows also, the cheap ones seem to burn quicker.

[scottz]

When I cooked mine, I found some Tia Maria choc sauce, so I used that. I rolled out the base (dont normally do that, but I wanted it very thin and crispy..almost like a biscut), put the choc sauce all over the base. I then added the white and pink marshmellows all over and in it went. You need to watch the pizza cook, and when the marsmellows start to melt...they spread all over the choc sause base! Just as they start to brown...pull it out and dust with icing sugar. Fan bloody tastic!!!

[BackyardPermaculture]

scottz,

The Tia Maria sauce sounds unreal. I also highly recommend berries (frozen raspberries in particular) on top of the chocolate and then topped with marshmallows. Really good!

Cheers,
Mick