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maver 08-27-2006 09:47 PM

baked peaches
To honor my new door (with my new oven) we baked peaches after we finished pizza and our overstuffed bellies recovered a little. Half peaches topped with crumbled ameretti cookies. To dress it up a little you could mash a half peeled peach, combine with egg yolk and mix the ameretti in to top the half peaches - protects against burning the cookies. In our torpor we reduced the recipe from Nick Malgieri's excellent Italian desserts cookbook (first clear explanation of how to make homemade Sfogliatelle Napoletane I have found) to just the two primary ingredients.

Spunkoid 05-18-2010 09:11 PM

Re: baked peaches
Have never tried baked peaches but will add it to the list for when they come into season....

lwood 05-19-2010 04:52 AM

Re: baked peaches
How about a peach pizza?:D

JENNIFER CLARKE 05-25-2010 01:39 AM

Re: baked peaches
Baked them with apple juice,not very much but just enough to keep them moist,then at the end when serving them just add a touch of cream fresh.

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