 Boston-style Pizza
What the heck is it, really? I grew up in metro-Boston area a long, long time ago. I have two memories - good pizza (but seemed quite NY-style to me) and Greeks running many of the pizzarias.
Here in LA there is a well-known family-owned pizza joint that brags on their Boston style pizza -- claiming that Boston water is imported to make the crust. Other than the boxes of water bottles cluttering the lobby I see no real difference from the Brooklyn pizza made by another joint a couple of streets away. Well, the Boston pizza costs quite a bit more than the Brooklyn pizza, but other than that and the pictures on the wall there isn't much difference.
Is there really such a thing as Boston-style pizza? |