 Re: Short Landing?
I have always liked the cantilevered landing design. It gives you a nice landing, without making the overall stand larger.
Plus, the comments on not under-doing the insulation in the back are good. At the core you need to make sure your oven holds heat. If you are tight, use 100% ceramic fiber insualation (Insulfrax or like) in the back. 3"-4" of insulafrax will efficiently insulate your oven dome, without using as much space as vermiculite.
James |