 Short Landing?
My post on this got buried somewhere - can't find it myself now. Anyhow, if I put a 42" oven on center I have very little vent/oven landing area. I can push the center back a bit to gain a few inches for the vent, but was wondering if anyone had any experience with this?
I have also thought of extending the front like Balty did, and of course also the possibility of decreasing the size of the oven.
The pictures show a dry run of a 42" diameter on center. |