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Old 07-02-2007, 10:53 AM
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Bacterium Bacterium is offline
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Join Date: Apr 2007
Location: Adelaide - South Oz
Posts: 236
Default "Red Gum Roarer" Part 2

As you may already know - I got to a point with my oven where I had built the basic dome and put a cement caping over it. From there it was cured and I have been having a great time cooking in it (posting some stuff in cooking area shortly). So here is where the story picks up again......flue, insulation and more.

first pic is the flue top to bottom - Its a 7inch stainless steel flue that extends beyond the ridge capping of my pergola. This works great at keeping the smoke well above it all.

next pic is the bottom part of flue as it comes out of the arch.... yep that knuckle head looking bloke is me
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Damon

Last edited by Bacterium : 07-02-2007 at 10:57 AM.
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