Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (
-   Roasting and Grilling (
-   -   "Zigeuner Braten" (Gypsy roast) (

Frances 12-09-2007 02:16 AM

"Zigeuner Braten" (Gypsy roast)
3 Attachment(s)
Inspired by Dave's efforts I dug up this recepie yesterday.

You take a beef roast, cut three deep slits into it, rub it with a mixture of mustard, pepper, chilly and salt, and then fill it with slices of cheese, bacon, garlic, rosemary and a bit of dry bread. Tie it up, and slosh a good portion of red wine over it.

I cooked this for two hours in an oven five hours past pizza heat. And it was GOOOD!

n2iko 12-09-2007 02:45 PM

Re: "Zigeuner Braten" (Gypsy roast)
In the center picture exactly what is the meat sitting on?


Frances 12-10-2007 12:06 AM

Re: "Zigeuner Braten" (Gypsy roast)
:) ...its on a a glass cutting board with a picture of pebbles underneath. You're right, it looks a bit weird, doesn't it?

n2iko 12-18-2007 11:31 AM

Re: "Zigeuner Braten" (Gypsy roast)
'nuff talk just slice it! :D

All times are GMT -7. The time now is 01:17 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC