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-   -   "Zigeuner Braten" (Gypsy roast) (http://www.fornobravo.com/forum/f12/zigeuner-braten-gypsy-roast-3039.html)

Frances 12-09-2007 03:16 AM

"Zigeuner Braten" (Gypsy roast)
 
3 Attachment(s)
Inspired by Dave's efforts I dug up this recepie yesterday.

You take a beef roast, cut three deep slits into it, rub it with a mixture of mustard, pepper, chilly and salt, and then fill it with slices of cheese, bacon, garlic, rosemary and a bit of dry bread. Tie it up, and slosh a good portion of red wine over it.

I cooked this for two hours in an oven five hours past pizza heat. And it was GOOOD!

n2iko 12-09-2007 03:45 PM

Re: "Zigeuner Braten" (Gypsy roast)
 
In the center picture exactly what is the meat sitting on?

--mr.jim

Frances 12-10-2007 01:06 AM

Re: "Zigeuner Braten" (Gypsy roast)
 
:) ...its on a a glass cutting board with a picture of pebbles underneath. You're right, it looks a bit weird, doesn't it?

n2iko 12-18-2007 12:31 PM

Re: "Zigeuner Braten" (Gypsy roast)
 
'nuff talk just slice it! :D


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