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Xabia Jim 01-08-2007 12:07 AM

Wood Oven Roast Beef
 
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I marinated a nice piece of beef overnight in wine, olive oil, thyme and rosemary.

Next day I put it on a bed of rosemary in a terracotta dish and topped it with some garlic cloves cut in half and a branch of rosemary.

Unfortunately I could not find my meat thermometer and it ended up medium well....but still tasted great and made some fine sandwiches later.


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