Wood Oven Roast Beef
I marinated a nice piece of beef overnight in wine, olive oil, thyme and rosemary.
Next day I put it on a bed of rosemary in a terracotta dish and topped it with some garlic cloves cut in half and a branch of rosemary.
Unfortunately I could not find my meat thermometer and it ended up medium well....but still tasted great and made some fine sandwiches later.
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