Tuscan Grill Roasting and Grilling Discuss Tuscan Grill in the Brick Oven Cooking forums; Mike, when I use my Tuscan grill I pull a bed of coals out toward the landing (not past the ...

[egalecki]

Mike, when I use my Tuscan grill I pull a bed of coals out toward the landing (not past the back edge of the vent) and set the grill on top. I let it heat up for at least 10 minutes before I put the food on. The long handled tools my husband uses on the regular grill work fine with it. I use the tongs to flip the steak. If you poke the coals as they lose their red glow they stay hot quite a while. If you blow on them, though, you get cinders on your food, not good eats.

I really like the grill. It's got good surface area and is manageable to move around. I get great grill marks with it! I'd almost forgotten the taste of wood-grilled food over the gas grill. Best steak ever.

I store my grill inside the gas grill, by the way. Old gassy doesn't get used much anymore....

[Dino_Pizza]

Elizabeth, you've got me sold on the Tuscan Grill. I'm sure steaks are much better over coals than the gas grill. I don't remember the last time I've cooked on coals. Though I'm obviously not rushing my build, I can't wait to finish and start cooking. I was just looking thru FB's tools sets, saw the grill and searched it to find this thread. Thanks,- Dino