| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#21
| ||||
| ||||
| Hey Rossco, I managed to get one more photo on. Its the final stage of the ribs....started a small fire to do the ciabatta and to finsh of the ribs. |
|
#22
| ||||
| ||||
| Wow - nice pic Scott. Looks like a real feast!!!
__________________ / Rossco |
|
#23
| ||||
| ||||
| When we do ribs we cube up some potatoes and place them into a baking dish sprinkled liberally with fresh rosemary, then place a cake rack over the baking dish onto which is placed the marinated ribs. We then slow roast this with the door in place. Works well for us. |
|
#24
| ||||
| ||||
| Sounds great David!! With the weather starting to turn on this side, I think it may be time for some more ribs. This time I think I am going to cook them as I normally do for the 1st half and then smoke them for the last few hours and see how that turns out. When I do it, will make sure I get some photos done over the whole cook and more of the final product before we inhale the meal!!! LOL |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| My goose is not cooked. | asudavew | Roasting and Grilling | 15 | 12-19-2009 08:21 AM |
| Coldest temperatures you've cooked in? | Spunkoid | Get Cooking | 7 | 12-12-2009 10:50 AM |
| Slow oven meatballs | Xabia Jim | Appetizers | 0 | 03-23-2008 11:41 PM |
| Slow cooked veal chops | Frances | Roasting and Grilling | 3 | 03-12-2008 03:36 PM |
| Cheating a bit, what I ate, not cooked | Richie | What You Cooked Last Night | 9 | 09-18-2007 06:50 AM |