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-   -   Sausages (http://www.fornobravo.com/forum/f12/sausages-1461.html)

Xabia Jim 01-26-2007 12:40 AM

Sausages
 
1 Attachment(s)
I bought three different types of fresh sausages at the butcher.

Put them flat in an oiled tc bakeware dish, added some liquid (white wine) and a few shreds of garlic. I kept them in the cooler part of the oven by the door so they would not cook too quickly.

They cooked up well in the oven with a nice smokey flavor. Turned out fine!

Another oven twist.


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