I bought three different types of fresh sausages at the butcher.
Put them flat in an oiled tc bakeware dish, added some liquid (white wine) and a few shreds of garlic. I kept them in the cooler part of the oven by the door so they would not cook too quickly.
They cooked up well in the oven with a nice smokey flavor. Turned out fine!
Another oven twist.
|All times are GMT -7. The time now is 10:24 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC