#21  
Old 06-29-2010, 01:41 PM
Serf
 
Join Date: Mar 2009
Location: Suffolk, UK
Posts: 21
Default Re: Roasting a whole or half a lamb in wfo

Hi - IWood - PdeD.
The oven was at 190f according to the meat thermometer-(after 3hours of cooking,I do not have an infra red one), but I left the leg in for longer just to try it out really.
The door, or rather the 'lump of wood ' that thinks its a door was on all the time.
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