| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#21
06-29-2010, 01:41 PM
| |||
| |||
 Re: Roasting a whole or half a lamb in wfo Hi - IWood - PdeD. The oven was at 190f according to the meat thermometer-(after 3hours of cooking,I do not have an infra red one), but I left the leg in for longer just to try it out really. The door, or rather the 'lump of wood ' that thinks its a door was on all the time.  |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Lamb Chuck Roast... | texassourdough | What You Cooked Last Night | 8 | 01-05-2010 10:30 AM |
| Oven Roasted Lamb Shoulder | Xabia Jim | Roasting and Grilling | 2 | 12-24-2008 07:42 AM |
| Roast lamb 4 Christmas! | Puy de Dome | Roasting and Grilling | 4 | 12-23-2008 05:19 AM |
| Neill's pizzas, breads and roast lamb with veg | nissanneill | What You Cooked Last Night | 0 | 06-24-2007 05:06 AM |
| Roasting Tips | Yahoo-Archive | Roasting and Grilling | 0 | 03-21-2005 04:20 AM |
Linear Mode
