Roast Goat (
I just saw a menu item for Roast Goat where they said they roasted the goat cut for 12 hours in a 65 degree C/150 F oven. I think that supports the low and slow roasting recommendation.
Now....what temp to put it in vs take it out? I think you will need to know your oven's temperature curve!
|All times are GMT -7. The time now is 05:29 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC