#21  
Old 02-26-2008, 10:04 PM
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Default Re: Rabbit stew with dumplings

Wow? Think about that answer Frances. I don't think I'll sleep tonight!
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  #22  
Old 02-27-2008, 02:18 AM
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Default Re: Rabbit stew with dumplings

"Revenge of the fluffy mutant killer bunnies" - sweet dreams George...

BaconGrease, the coconut fat I use is a white hardish substance, a bit like butter. The receipe I started out with called for suet, but they don't sell that in Switzerland. Probably you could use also coconut oil though, its a very flexible receipe.
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  #23  
Old 02-27-2008, 09:49 AM
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Default Re: Rabbit stew with dumplings

Quote:
Originally Posted by BaconGrease View Post
Is the coconut fat the sweet kind or is it just oil?
That one cracked me up!

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  #24  
Old 02-27-2008, 05:52 PM
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Default Re: Rabbit stew with dumplings

Hey now don't laugh at the dumb guy!

I was serious, but obviously not very clear
lifted from Wikipedia...
The sweet I was referring too would be
Creamed coconut is a very concentrated coconut extract without the water. Like coconut oil, it is hard at a low room temperature. It is basically coconut cream concentrate, and can be made into coconut cream by mixing it with water, or into coconut milk by mixing it with a larger amount of water

Just the oil
Coconut oil is a fat consisting of about 90% saturated fat.

Sounds like creamed coconut from France's description.
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  #25  
Old 02-28-2008, 01:11 AM
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Default Re: Rabbit stew with dumplings

... ehm, I was just thinking it sounds more like the oil .

Basically you need some kind of fat, like suet, could also be butter, but I prefer the dumplings with the taste (or rather lack of taste) of coconut fat. Sorry, oil.
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  #26  
Old 02-28-2008, 05:55 AM
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Default Re: Rabbit stew with dumplings

oil it is then.
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  #27  
Old 03-01-2008, 05:48 AM
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Default Re: Rabbit stew with dumplings

haven't had rabbit since i was a kid.....my grandmother used to raise them...and i was the lucky grandchild who used to ride his bike to her house and clean the shed a couple of times a week....yes they were soft and fluffy..but when she was finished cooking them..i always cleaned my plate..what a fantastic cook she was
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