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  #21  
Old 08-12-2014, 06:02 AM
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Default Re: "Possum Korn"

Great story dave can't beat old memories! Do you still make butter yourself today ?
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  #22  
Old 08-12-2014, 10:00 AM
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Default Re: "Possum Korn"

Fun link, we make butter once in a while for special occasions and add chives and form for the Holidays. There is no saving money doing this and actually twice as much as store both butter but we can say we made it ourselves.

Gulf, have not had a chance to try the possum corn yet but on the cue for the next firing. Our local salt and pepper corn is at peak right now. Getting enough SM to eat but that's it. How the cousins doing?
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  #23  
Old 08-12-2014, 05:00 PM
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Default Re: "Possum Korn"

Dave,
As a boy, I "did my time" on the butter churn Say'n Gee meant that that the mule was going to step on your foot , if you did not slide to the right .

Just kidding about the mule. My dad had a poppin john, by the time that I came along .

Thanks Ya'll, for the input. I strive to learn something every day.

Russell,
The maters, really put on a show. But, it seams that they have a short growing season. They are on the decline down here in the heat. I'm not sure, if it is the way that I watered them, but they seem to have gotten the blight early this year. My wife says that they were scalded. Next year, everthing that I plant will have a soaker hose planted underneath. I had intended to start some from seed about a month apart. But, I think that rooting the suckers from the early plants will help extend the season, and also help adapt the next generations of SMs to the south.
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Last edited by Gulf; 08-12-2014 at 05:04 PM.
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