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brickie in oz 12-24-2010 09:48 PM

Pork Roll
 
1 Attachment(s)
We had a pork roll in the oven with spuds and pumpkin for Christmas lunch, other boiled veggies were done in the kitchen..:)

heliman 12-25-2010 05:53 AM

Re: Pork Roll
 
That looks really nice - cracking looks particularly appealing!

Lburou 12-25-2010 09:31 AM

Re: Pork Roll
 
Your picture spurs me to choose an oven landing size which will allow for those larger menu items :) That, for me, means a traditionally shaped dome and a taller oven opening. I can shoot ferral hogs in my back yard.....

Your menu looks great! Thanks for sharing! :)

brickie in oz 12-25-2010 11:41 AM

Re: Pork Roll
 
I really wanted a baby pig but the butchers would only sell me a 120kg "baby". :eek:

The roll was done in the pan and covered with foil to cook it through, when it was done it was finished off as you see it, this crisped up the crackling and drained it of the fat.

The pork was delish cold too and not at all chewy. :)

Lburou 12-25-2010 07:25 PM

Re: Pork Roll
 
Quote:

Originally Posted by brickie in oz (Post 104555)
I really wanted a baby pig but the butchers would only sell me a 120kg "baby". :eek:

The roll was done in the pan and covered with foil to cook it through, when it was done it was finished off as you see it, this crisped up the crackling and drained it of the fat.

The pork was delish cold too and not at all chewy. :)

We ate pork a few weeks ago....My son made some kiesh....It was a great way to use leftover pork! :)

bbell 12-31-2010 10:30 AM

Re: Pork Roll
 
Hi Brickie, great looking roast. What cut of pork did you us? Was the skin attached?

Thanks

brickie in oz 12-31-2010 12:22 PM

Re: Pork Roll
 
I think the butcher said it was a leg roll, yes the skin was attached. :cool:


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