flatiron steak on the grill
I made flatiron steak tonight- used the tuscan grill from FB. It worked great, as usual. The steak was marinated in red wine, evoo, rosemary and garlic and sliced thinly after cooking and resting. Um good...
|All times are GMT -7. The time now is 01:14 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC