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  #11  
Old 03-20-2014, 05:04 PM
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Location: brisbane australia
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Default Re: Cedar Plank Salmon - blows the grill away

G'day jeeppiper
Thanks for your reply.
From you description it sound like the red cedar we get here. I was thinking perhaps some hoop pine planking as its locally available and is not resin laden like a lot of other timbers and smells mild when burnt.
Regards dave
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  #12  
Old 03-21-2014, 03:28 PM
Peasant
 
Join Date: Mar 2014
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Default Re: Cedar Plank Salmon - blows the grill away

Quote:
Originally Posted by thickstrings View Post
Have to agree with you Boer... There is no comparison to fresh ocean run...I lived for a while in Wash st. Mt. Vernon,... Clearlake I could catch a few Dolly's any time I wanted, and well the salmon....I am wondering what type of cedar the poster is using...There is no white cedar in Missouri...I can't imagine using the red aromatic that is prevalant....The kind used for moth closets....May be I'm wrong, built my back room out of red cedar, used to smell ...don't now.... any way I know plank salmon is real good..
Another vote for wild salmon caught dime bright in the ocean, you'll never eat farmed salmon again!



And while not an oven, it was wood fired



Some butter infused with garlic, lemon juice and dill and on the grill just long enough for the flesh to firm up.

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  #13  
Old 03-28-2014, 01:26 PM
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Location: UK
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Default Re: Cedar Plank Salmon - blows the grill away

That Salmon looks amazing, but I prefer Cod, Pollock. Brings back memories of when I went sea fishing with my father some 30 years ago.

I hope you enjoyed it
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  #14  
Old 09-10-2014, 01:26 PM
pyg pyg is offline
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Default Re: Cedar Plank Salmon - blows the grill away

Also from Missoura and this recipe is intriguing as I can guess at the results. As most of the other comments in this thread are critical about farm salmon (me too, sorry), I'm going to suggest some pond raised large mouth bass with some extra fat somehow, maybe wrapped/topped in bacon? Inspiring technique/method though! Must try although all our pond has harvestable at the moment is bluegills... maybe if I wrap a stack of fillets in a nice bacon?
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