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Roasting and Grilling Discuss Austrich au cidre in the Brick Oven Cooking forums; They eat fried chicken feet like potato chips in Thailand. I wouldn't do that one!...

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  #11 (permalink)  
Old 03-06-2008, 02:31 PM
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Default Re: Austrich au cidre

They eat fried chicken feet like potato chips in Thailand. I wouldn't do that one!
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  #12 (permalink)  
Old 03-10-2008, 08:22 AM
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Default chicken feet chips

I'll bet you'd eat just one George! (I would)

I thought I saw a whole bag of chicken feet in the Lansing Farmers market....maybe that's who's buying them....asian chips eh!
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Old 03-15-2008, 02:58 PM
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Default Re: Austrich au cidre

Frances, I was just thinking of doing your recipe and reading it again....

your comments about the bacon and cider sauce and serving this over mashed potatoes reminded me of german potato salads that I love!

alas, no bacon left in the house today!
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  #14 (permalink)  
Old 03-15-2008, 05:51 PM
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Default Re: Austrich au cidre

No bacon today,
the bacon's gone away,
sad as it is to say,
the bacon's gone away

...sorry, I was out on the oven today and seem to to have got stuck in singing mode. Let me know what you think if you try it!
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Old 03-15-2008, 11:36 PM
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Default Re: Austrich au cidre

XJim,
You caught me on that one. My ex wouldn't eat one. I probably would without a thought. If someone somewhere finds an item good to eat, maybe I will too. Life's too short to ignore possibilities for new experiences, and possibly great ones, just because you've never been exposed to that particular "delicacy" before. Maybe if I had tried it, I'd have a henhouse full of chickens and a deep fat fryer going right now with those (nasty) little feet cooking away in it!
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Old 03-16-2008, 07:48 AM
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Default Re: Austrich au cidre

Reminds me of my song....

Oh, the crack came back
It wouldn't stay away
The crack came back
The very next day

...well I'm off to light the oven now....the crack widens!
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