 neophyte
I am fascinated with the concept of cooking in a brick oven here at the farm. As an added incentive, I have a pile of junk wood I have been wondering about for several years. I hope to begin the project later this summer. I am still looking for a detail of the plans that are here somewhere. (rumaging through a jumble of stuff)
I look forward to interacting with the folks here to make this journey into brick oven cooking an enjoyable and profitable one.
By the way my wife is convinced I am nuts for considering another project.
Peter |