 Re: Large Pizza Party!
I also recommend refridgerating the dough after shaping into balls. You can allow your dough the original 2 hour fermentation and then shape them and refridgerate. I think you will like the results, I know I did and I used to do what you are doing, flavors will be profound. Another advantage is...in the event the rounds don't fully reach ambient temperature they still hold well through stretching and make a really good pizza. Sometimes when they are cold they are even easier to handle.
Best
Dutch |