Quote:
Originally Posted by james  Way to go Mark.
Who made the pizza bases? Did you do them all, or did you let your guests do it. I think there is a serious quality-fun trade-off when you let your guest DIY. They have fun, but the pizza seriously suffers.
Would do you the pre-heat fire again? It definitely takes out any risk that the oven won't be ready -- but do you think it was useful? That's an interesting idea.
Do other folks do an early pre-heat fire?
James |
I made all of the pizzas myself, but people got to watch and request toppings, which was cool. I was able to educate people about that "weird" mozzarella (the fresh variety, not bagged shredded).
I probably wouldn't do the pre-heat again. I had read about that on here, someone who had done a pre-fire the night before. Probably not necessary, but I figured the experiment wouldn't harm anything (other than some wasted wood).