Hey I gave it another shot last night, it went much better. I rolled the edge of the dough out fairly thin, put the haloumi on top and then folded the edge back over the top (of the cheese only) and piched it down.
I did one of my "garlic breads" - basically just dough, EVOO, cheese and garlic and put haloumi in the edge crust. If you look closely on the edge you see a lighter brown area where the cheese has oozed out and browned off.......my guest gave it the thumbs up...
