 Re: Wood-Fired Pizza e-Book
James,
I'm stealing a march here to say WELL DONE. The pdf looks grand, the photos are sharp as a lame and the additions you made from the version I looked at previously are very helpful. As well, the download procedure was very slick, easy and fast. Haven't had a chance to peruse at leisure, but I'll use my copious free time for that.
All Forum members, and pizza techs everywhere, owe you a vote of thanks.
Cheers,
Jim
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