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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Hearth Bread and Flatbread
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Hearth Bread and Flatbread Discuss using fresh ground flour? in the Brick Oven Cooking forums; Richard, Great reports. I'm still a babe in the woods in breadland. I do remember Cjim's comments about ...

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Old 06-01-2008, 03:06 AM
gjbingham's Avatar
Il Pizzaiolo
  
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,762
Default Re: using fresh ground flour?
Richard,
Great reports. I'm still a babe in the woods in breadland. I do remember Cjim's comments about the oxidation, which is also why the big flour manufacturers bleach their flours. I completely forget the jist of the conversation right now and my one-year-old is pulling at my leg.
How about some pics of your bread???
Anyway, great discussion!
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