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#21
05-31-2008, 08:06 PM
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 Re: using fresh ground flour? Richard, Great reports. I'm still a babe in the woods in breadland. I do remember Cjim's comments about the oxidation, which is also why the big flour manufacturers bleach their flours. I completely forget the jist of the conversation right now and my one-year-old is pulling at my leg. How about some pics of your bread??? Anyway, great discussion!
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. -  |
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