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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Hearth Bread and Flatbread
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Old 12-15-2011, 12:17 PM
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Join Date: Apr 2010
Location: Northern Virginia
Posts: 69
Default Re: Today's Bread!
S&F = stretch and fold. An alternative to traditional kneading as a means of developing the gluten.

Karl
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