Steam effect in FB oven ?
Hello, I'm looking to purchase a gas/wood commercial oven for our restaurant. Pizza will be the main event. I also would like to use the residual heat to bake bread. I use the Tartine method with a cast iron dutch oven to get the steam effect. My question is can the FB ovens be sealed to create steam in the baking process?
|All times are GMT -7. The time now is 05:26 PM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC