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-   -   Sourdough wholewheat oatmeal boule (http://www.fornobravo.com/forum/f11/sourdough-wholewheat-oatmeal-boule-5987.html)

james 01-23-2009 04:58 PM

Sourdough wholewheat oatmeal boule
 
1 Attachment(s)
Hey, I didn't mess it up this time!
James

Jed 01-23-2009 08:54 PM

Re: Sourdough wholewheat oatmeal boule
 
Now that is a good looking loaf!

Keep up the good work James.

JED

Tim F 01-24-2009 05:32 AM

Re: Sourdough wholewheat oatmeal boule
 
Mmmm mmmm, looks delish!

egalecki 01-24-2009 08:00 AM

Re: Sourdough wholewheat oatmeal boule
 
Nice oven spring. Great color. Do you use rolled oatmeal or steel-cut in that?

james 01-24-2009 09:37 AM

Re: Sourdough wholewheat oatmeal boule
 
Rolled. It was 50gr of rolled oats in a 500gr loaf, with an extra 50gr of water. Last night I made dough with 100gr of rolled oats (and 100gr of water, which was too much) in a 500gr batch to see if we like it. We ate half of the first one last night -- and I think the rest will become toast today.

I have used steel-cut oats, but I think you have to soak them overnight. At least that's what I have done so far. There is so much to learn on whole grain -- I've barely scratched the surface of the new Reinhart book.
James


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