Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Hearth Bread and Flatbread (http://www.fornobravo.com/forum/f11/)
-   -   This Sounds Good (http://www.fornobravo.com/forum/f11/sounds-good-13042.html)

Archena 05-23-2010 12:25 PM

This Sounds Good
 
Well, it does. I may try it sometime soon.


How to Make Focaccia Bread, Rosemary Focaccia Bread Recipe Recipe | Simply Recipes

egalecki 05-23-2010 01:42 PM

Re: This Sounds Good
 
I like this blog a lot too. You might also like 101 cookbooks- it's vegetarian but the recipes I've made are uniformly wonderful. Try the asparagus pesto (if you like asparagus) and there's a chocolate torte with a whole wheat crust that's just amazing. The leftover crust bits make fab. cookies too....

Archena 05-23-2010 08:18 PM

Re: This Sounds Good
 
I subscribe to 101 Cookbooks - not bad. I like Epicurious (haven't tried it yet but scallops in asparagus sauce sounds too interesting not to try) and Simply Recipes as well. The rest of my cooking blogs are baking oriented.

Oh, and you should check out Cake Wrecks - no recipes but it's hysterically funny.

http://cakewrecks.blogspot.com/2008/04/pic.html

Archena 05-24-2010 05:13 AM

Re: This Sounds Good
 
Speaking of 101 Cookbooks, she had this one up this morning: Rosemary Olive Oil Cake Recipe - 101 Cookbooks

Something about that intrigues me. I gotta try it!

Tscarborough 05-30-2010 07:11 AM

Re: This Sounds Good
 
I am making a simulacrum of this this morning.

Tscarborough 05-30-2010 10:46 AM

Re: This Sounds Good
 
I mixed chopped rosemary and dried onion in the dough, then brushed EVOO, cracked black pepper, sea salt, minced garlic, and parmesan cheese on top after punching the holes.

It is almost like a cracker, but tastes great. No EVOO needed for dipping.

http://brokebrick.com/053010bread.jpg

Archena 05-30-2010 05:42 PM

Re: This Sounds Good
 
Man, that looks good! Awesome!

Tscarborough 05-30-2010 06:31 PM

Re: This Sounds Good
 
The black eyed peas and pork roast I did after the bread came out superb! If I had tomorrow off, I would do some beef jerky on this burn, but I have to work.

Archena 05-30-2010 07:56 PM

Re: This Sounds Good
 
1 Attachment(s)
Attachment 19465

Black-eyed peas!


All times are GMT -7. The time now is 09:37 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC