Old 03-08-2009, 03:04 PM
james's Avatar
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Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: SF Baking Institute

Mine always taste too much like dinner rolls. I can't get the texture right -- all those flaky layers.

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Old 03-08-2009, 06:36 PM
Dutchoven's Avatar
Master Builder
Join Date: Apr 2007
Location: Mississippi
Posts: 931
Default Re: SF Baking Institute

Mille-feuille or a "thousand leaves" as the French would say...first time I tried it was the same result...my wife however hit the nail right on the head when she made them....you have to keep it very cold and not work it for very long on the table...
"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch
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