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#11
03-08-2009, 04:04 PM
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 Re: SF Baking Institute Mine always taste too much like dinner rolls. I can't get the texture right -- all those flaky layers. James
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#12
03-08-2009, 07:36 PM
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| Re: SF Baking Institute Mille-feuille or a "thousand leaves" as the French would say...first time I tried it was the same result...my wife however hit the nail right on the head when she made them....you have to keep it very cold and not work it for very long on the table... Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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