#11  
Old 03-08-2009, 04:04 PM
james's Avatar
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Default Re: SF Baking Institute

Mine always taste too much like dinner rolls. I can't get the texture right -- all those flaky layers.
James
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  #12  
Old 03-08-2009, 07:36 PM
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Default Re: SF Baking Institute

Mille-feuille or a "thousand leaves" as the French would say...first time I tried it was the same result...my wife however hit the nail right on the head when she made them....you have to keep it very cold and not work it for very long on the table...
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Dutch
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