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-   -   Schiacciata from your pizza dough (http://www.fornobravo.com/forum/f11/schiacciata-your-pizza-dough-3915.html)

james 04-27-2008 09:37 PM

Schiacciata from your pizza dough
 
4 Attachment(s)
We had two pizza dough balls left over from the party, so I put it in a tupperware container for overnight, and brought it out for rosemary and salt Schiacciata for dinner tonight. Very nice.

450F for 15 minutes. Lots of good quality olive oil for a crunchy crust and soft crumb with big holes.

Here are a few photos.
James

gjbingham 04-27-2008 10:14 PM

Re: Schiacciata from your pizza dough
 
Wow! Great pics! They make my mouth water. Looks like pro photograhy on the last two!

talisker63 04-28-2008 12:44 AM

Re: Schiacciata from your pizza dough
 
I did the same thing after pizza but forgot they were in the oven, medium temp for about an hour. Too much red wine with the pizza chef!

Ended up they looked fantastic! Just like the photo's but were as hard as fire bricks. I used them as firelighters next day...

james 04-28-2008 08:00 AM

Re: Schiacciata from your pizza dough
 
Talisker,

Yep, been there. :-) I incinerated the berry tart Saturday night. I scooped the whole thing in the trash when no one was looking!
James


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