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-   -   Reinhart's No Knead Ciabatta... (http://www.fornobravo.com/forum/f11/reinharts-no-knead-ciabatta-14938.html)

heliman 12-12-2010 02:26 AM

Reinhart's No Knead Ciabatta...
 
2 Attachment(s)
Made last night... using baguette tray to form and then bake on baking paper.

I use that as a starter with olive oil and balsamic vinegar for dipping before going on to pizzas as the main dish.

Tman1 12-12-2010 07:07 AM

Re: Reinhart's No Knead Ciabatta...
 
Looks like a great crust (for me anyways). I also like the idea of this as an appetizer. We typically use a pizza or two with fresh basil, half-cut grape tomatoes, and fresh mozza to share to get everybody in the mood. I should add we do a dough drizzled with olive oil, then pull it out and place the other ingredients on cold. Very tasty.. I call it the "mama' (stolen from a place locally called the mimi) since my wife loves it so much.

The paper didn't burn. I've had 3 loaves of dough in the regular oven where the paper has fused to the bottom of my loaves and am now gun-shy.


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