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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Hearth Bread and Flatbread
Reload this Page Please critique my bread.
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  #11  
Old 04-18-2011, 02:32 AM
brickie in oz's Avatar
Il Pizzaiolo
  
Join Date: Mar 2009
Location: Whittlesea
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Default Re: Please critique my bread.
Quote:
Originally Posted by Faith In Virginia View Post
What was the cook time on that?
About 6 hours give or take.
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All the best, Al
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  #12  
Old 04-18-2011, 05:38 AM
Peasant
  
Join Date: Oct 2010
Location: Ohio
Posts: 42
Default Re: Please critique my bread.
Quote:
Originally Posted by brickie in oz View Post
Please critique my bread.

The crumb is probably on the small side but the crust is just so crusty, it taps a really hollow sound.
Hmmmhm, the margarine just melted into all the nooks and crannies as it was still hot.

It may be just a tad overdone?
Mmmmmmmmmm pumpernickel. Try it with a some sliced prosciutto.
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