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  #71  
Old 10-05-2007, 01:59 AM
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Default Re: Playing with sourdough

Thanks! BTW, the bread tasted great.
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  #72  
Old 10-05-2007, 11:52 PM
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Default Re: Playing with sourdough

Looking good. I don't want to hijack this thread, so I'll post a separate question here. In April, I'll be giving a bread baking course that includes two people who want to learn how to make Portuguese corn bread. Somewhat out of my compass. Anybody have a good, tried and true recipe? I'd appreciate it. Xabia Jim, where are you?

Jim
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  #73  
Old 10-06-2007, 09:07 PM
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Default Re: Playing with sourdough

Jim
I'll check some folks that I know. When my Dad worked on the boats he had a Portuguese friend who was the cook. I know he baked fresh bread but, don't know if it is the corn bread you seek. Hope I can help!
Dutch
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  #74  
Old 10-07-2007, 07:12 PM
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Default Re: Playing with sourdough

portuguese corn bread - Google Search

Google for Prime Minister!
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  #75  
Old 10-08-2007, 06:29 PM
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Default Re: Playing with sourdough

Alfredo,

Okay, that means you should be Secretary of the Culinary.

Dutch,

Anything you come up with would be welcome.

I was specifically asked about "Papo-secos," but none of the recipes I've seen use this particular term. Could be strictly regional, though; I'm not sure.

Thanks for the help.

Jim
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  #76  
Old 10-09-2007, 02:34 PM
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Default Re: Playing with sourdough

Papo-secos I believe are Portuguese rolls...I will look into it as well...I have a line on the corn bread recipe...just want to make sure it is a tried and true recipe...they call it Pao de Milho
Best
Dutch
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  #77  
Old 10-12-2007, 03:11 AM
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Default Re: Playing with sourdough

Ok, I think I'll be able to get what you're looking for. For both...I was partly wrong about the papo secos only being rolls...papo secos actually seems to refer to the leaner type of white bread in their diet. The have a milk bread and papo secos...both can be rolls or loaves. Sounds like the Pao de Milho is very similar to Anadama bread but...have not seen the recipe yet...coming to me most like in volume measure...do you want me to convert to formula before I send it?...where do you want me to send it? I am sure the recipes will benefit from a little of your know-how!
All the best!
Dutch
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  #78  
Old 10-12-2007, 02:29 PM
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Default Re: Playing with sourdough

Dutch,

Thanks muchly for your help and persistence with this. You could send them as Word files by email if that works. Or I'll send you my snail mail address. No need to convert volume measurements, I can do that easily. I'm curious to see the differences between the two types. There are several very good Portuguese bakeries in Toronto, but I've struck out getting recipes. All I do get is very polite smiles and silence--and good corn bread.

Jim
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  #79  
Old 10-12-2007, 04:40 PM
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Default Re: Playing with sourdough

Yes, I have gotten those responses before myself. Polite smile, a nod and silence. I will do it through the email on your profile or I will go to MaryG's website and so on.
I will include info on the corn bread, the milk bread and the white bread!
Best
Dutch
Glad I could return the favor!!!
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  #80  
Old 10-12-2007, 05:07 PM
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Default Re: Playing with sourdough

Dutch,

Either way will work and get to me. In the meantime, I'll send you my real email to you by email. ERR, does that make any sense?

Thanks again.

Jim
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