Old 12-07-2009, 11:53 PM
Master Builder
Join Date: Mar 2008
Location: Washington State USA
Posts: 803
Default Re: peels for bread. Long handled.

Dmun, not obsession, for me back then it was simple curious fascination. I never gave thought to ever having a WFO. I had no land base, my world was the sea, my boat and the places I sailed.

I posted several of the photos I took back then when I first joined Forno Bravo Forum. Here's a link to that posting:

http://www.fornobravo.com/forum/f3/h...gton-3675.html (Hello from Western Washington)

Reply With Quote
Old 12-08-2009, 02:22 AM
Join Date: Jan 2009
Location: saugerties, ny
Posts: 193
Default Re: peels for bread. Long handled.

Wiley: I might have considered this had I not already ordered one before seeing this photo. I wasn't sure pine was a good idea which is why I asked about wood type. I know I want a wide board - at least 18" (my door is 19" wide) and I know that once I get bigger than a 1"x12" it gets costlier because it becomes a special order. So I just flat out broke down and ordered a peel.
Reply With Quote
Old 12-08-2009, 06:09 AM
CanuckJim's Avatar
Il Pizzaiolo
Join Date: Jan 2006
Location: Prince Albert, Ontario, Canada
Posts: 1,480
Default Re: peels for bread. Long handled.


Have a look at Empire Bakery Equipment | Spiral Mixers, Deck & Rack Ovens, Cookie Depositors, Bakery Production Equipment, Bagel Machines and more!. They have very wide wooden peel blades that you can cut down on a bandsaw to the width you want. You can get them with handles of different lengths or simply make your own.

"Made are tools, and born are hands"--William Blake, 1757-1827
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
How to Make a Long (20-24 Hour), Room-Temperature Fermented Dough Gollimari Pizza 3 08-24-2009 03:55 PM
Peels CanuckJim Get Cooking 7 07-02-2009 07:29 PM
How Long Will Your Pizza Oven Last? james Getting Started 0 06-19-2006 11:29 AM
Long handled pizza peels james Get Cooking 0 03-28-2006 10:13 PM
Long handled wooden peels james Get Cooking 0 02-08-2006 02:24 PM

All times are GMT -7. The time now is 08:55 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC