Old 12-08-2011, 11:42 AM
Il Pizzaiolo
Join Date: Nov 2006
Location: San Antonio
Posts: 1,719
Default Re: Pane Genzano

Thank you, Kim!

Assuming Santa is kind, I look forward to your reaction to the book(s). As indicated, they are VERY different!

Couple more comments on Tartine (which you probably know). Basically you are paying for a single bread formula (that is an exaggeration but...). But the neat thing is it will change how you make bread. And, while he suggests baking in a cast iron Dutch oven you will have no problem using your WFO though you will probably want to make more loaves. The section on how to use leftover bread is pretty good too.

Hamelman is also educational but the main focus is LOTS of bread recipes.

Bake on!
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
window pane test Giulio The Quest 5 07-29-2011 07:56 PM
Pane toscano? Stan Hearth Bread and Flatbread 1 12-06-2009 05:57 PM
Italian Foods Forever CanuckJim What You Cooked Last Night 7 05-06-2007 10:17 AM

All times are GMT -7. The time now is 11:54 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC