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-   -   Lighter whole grain bread (http://www.fornobravo.com/forum/f11/lighter-whole-grain-bread-6510.html)

james 04-08-2009 08:52 AM

Lighter whole grain bread
 
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I've been pushing the kid's limits with my heavier Miche-style boules (I think my spelt loaves might have done it), so I am trying a few recipes that are lighter, but still healthy.

Today's bread is a pan loaf for toasting and sandwiches that uses TJ's whole grain cereal with rye, barley, oats and wheat. The cereal is par-cooked, so it cooks in three minutes. I didn't soak the grains overnight and it came out well.

The recipe is 400gr TJ GP, 200gr KA white whole wheat and 100gr whole grains, with 420gr water. I used 220gr starter (100gr GP and 120gr water).

It's a big hit, and I think I will work along these lines for a while to keep the natives happy.

James

Jed 04-08-2009 09:21 AM

Re: Lighter whole grain bread
 
James,

Very nice looking loaf! That should keep anyone happy!

JED


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