Last night's extra pizza dough
Here is a little baguette I made from one unused pizza ball. It spent the night in the refrigerator, and then I shaped the baguette from the Hamelman book. It's a pretty complicated fold.
If you look closely, I finally got one slash to form a grigne. One out of five (but I guess that's better than none).
It was a nice light loaf, and it went well with smoked salmon mousse.
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