Irish Brown Bread - Page 2 - Forno Bravo Forum: The Wood-Fired Oven Community

#11

01-02-2008, 03:35 PM

Loren

Laborer

Join Date: Dec 2007

Location: Northern California

Posts: 72

Re: Irish Brown Bread

Jim,

I should have mentioned that I baked it in my home oven on a pizza stone. Next time I will try adding a bit more butter and see how that comes out. There is only enough of that Irish flower for a couple of more loafs. It will be interesting to see if it will come out more moist in the middle with the additional butter and lower heat.

Thanks,

Loren

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