Old 03-16-2011, 07:19 AM
egalecki's Avatar
Il Pizzaiolo
Join Date: Mar 2008
Location: Virginia
Posts: 1,049
Default Re: I'm back!

They're both from the same website- I have tried a number of her recipes, and they're pretty good. The rye is a staple for me, and the white will be from now on. It worked quite well. I got good oven spring with it, and while my holes weren't as big as the ones she got, my loaves may have been a tad less proofed. The rye was ready to go in, you see, and I have discovered that it just doesn't do well overproofed.

The round loaves are from here:

Overnight Sourdough | Discovering Sourdough

The rye loaves are from here:

Light Swedish Rye | Discovering Sourdough

She uses a "swedish starter" but I just use mine. And my starter is whatever I fed it with last- so sometimes it has whole wheat and sometimes rye, sometimes white. It's too much trouble to keep too many going, and I'm just not that picky about what is, in most cases, a miniscule amount of the "wrong flour".

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Old 03-16-2011, 11:12 AM
Laurentius's Avatar
Master Builder
Join Date: Nov 2010
Location: Japan
Posts: 918
Default Re: I'm back!

Here's what came out of my oven, yesterday.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Back to Pizzeria Mozza, Fresh Mozzarella and Sacred Bakers FornoBravoNews New on Pizza Quest 0 02-05-2011 11:55 AM
Cracks in the joints on the back arch jballanco Pompeii Oven Construction 7 04-08-2010 02:03 PM
fireplace in the frt oven in the back Puff the Magic Dragon Getting Started 0 11-12-2009 05:54 PM
George back soon..... SpringJim Chit Chat 23 12-11-2008 09:16 AM
I was gone but now I'm back Ed_ Introductions 3 10-24-2008 10:01 AM

All times are GMT -7. The time now is 03:06 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC