How to improve bread baking - Page 2 - Forno Bravo Forum: The Wood-Fired Oven Community

krosskraft · #11 10-07-2008, 04:12 PM

I am by no means an expert but I do think it helps to make ONE type of bread several times (maybe 10) in a row and get good at that one type of bread before trying all types of bread. Master bakers know the feel of bread because they have made it lots of times. That is my two cents.

FigliodiMariaeGiovanni · #12 10-07-2008, 04:23 PM

Quote:

Originally Posted by krosskraft

I am by no means an expert but I do think it helps to make ONE type of bread several times (maybe 10) in a row and get good at that one type of bread before trying all types of bread. Master bakers know the feel of bread because they have made it lots of times. That is my two cents.

Agree with that!

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