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#11
05-18-2010, 11:24 AM
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 Re: How do I get the "lame" to cut wet dough? Many people seem to like the cheap plastic serrated tomato knives, although I've never tried them. Wetting or oiling the blade is supposed to help as well. I've moved to a razor blade on a blade holder, but it will still drag if you don't get the motion right.  |
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