Forno Bravo Forum: The Wood-Fired Oven Community

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-   -   How about baking Baguettes? (http://www.fornobravo.com/forum/f11/how-about-baking-baguettes-592.html)

fisherman99 05-10-2006 02:50 PM

How about baking Baguettes?
 
I've always been enchanted with the idea of opening a pastry shop with my own brick oven, but I've seen that most pizza ovens are not designed to do breads - but only for a small amount. How different is the temperature for most of these simple breads? I'm also thinking sweetbread. But that's later.


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