How about baking Baguettes?
I've always been enchanted with the idea of opening a pastry shop with my own brick oven, but I've seen that most pizza ovens are not designed to do breads - but only for a small amount. How different is the temperature for most of these simple breads? I'm also thinking sweetbread. But that's later.
|All times are GMT -7. The time now is 03:30 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC