#21  
Old 11-30-2007, 09:20 AM
jwnorris's Avatar
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Default Re: Dough Hydration question

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Originally Posted by Dutchoven View Post
<snip> ...just have to watch the color...you may want to vent your oven when you see color develop... <snip>Dutch
This may be a stupid question, but if the door is closed, how do you see the color develop.

And has anyone thought of building a door with a window in it?

J W
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  #22  
Old 12-01-2007, 02:12 PM
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Default Re: Dough Hydration question

Yes, I have seen photos of doors with windows...the glass should be insulated ceramic glass from what I understand...until then you just have to learn your oven by watching bake times in the beginning and later you can pretty much go without peeking
Dutch

Quote:
Originally Posted by jwnorris View Post
This may be a stupid question, but if the door is closed, how do you see the color develop.

And has anyone thought of building a door with a window in it?

J W
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